“Ithaca” Restaurant, Ukraine
Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam,...
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Via Gastrocarpathia is a cross-border touristic route mapped in the regions of Maramureș - Romania, Borsod-Abauj-Zemplen - Hungary and Transcarpathia - Ukraine.
Tourists travelling in these areas can find useful information about local places as Via Gastrocarpathia aims to highlight the traditional crafts and the gastronomic culture of the Carpathian Euroregion. Being valuable components of the cultural heritage, local crafts and gastronomy stand as pillars to a common regional tourist destination both by the similarities and by the specific characteristics of each area.
Thus, Via Gastrocarpathia was designed as a tool for tourists to discover the most beautiful and valuable places, people and traditions of the mapped region of Carpathian Euroregion.
Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam,...
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“Szabó Gyuri bácsi” is an icon of the Hungarian naturopathy. His experiences and knowlegde in herbs goes back many decades. He offers healthcare advices, herb...
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