The restaurant is located in the city of Perechyn, in Transcarpathia, Ukraine. It is one of those cosy places that offer local tasty food, just like grandmothers used to cook. They use local recipes and local products. One can taste there dishes like potato pancakes, tokan, bean soup, strapačky, rakott krumpli, paprikás, shovdar, piknytsia, hurka, river trout from Shypot, baked pork shin and, known by all, bograch and banosh and many others. The place consists in a one-storey cafe for 30 seats and a banquet hall for 70 seats. There is also a summer terrace for 65 seats.