The special feature of the Bükk Flavors Guest Table workshop is that they display home-made and local flavors in their offer. One of the main elements of this is the use of beech-smoked pork in their food. Their main specialties are local and Slovak dishes, but they also prepare Hungarian dishes. They are only open on weekends and are mostly visited by tourists. If requested in advance, they will open on weekdays and accommodate a larger group.